BBC Good Food Middle East

English | True PDF | 108 pages | 9 MB

The best coolers in hot summer from BBC Good Food.

download : Engineering and Food for the 21st Century

Jorge Welti-Chanes and Jose Miguel Aguilera, "Engineering and Food for the 21st Century"

CR C | 2002 | ISBN: 1566769639 | 1104 pages | PDF | 12,7 MB 

 

 

 

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in food engineering and challenges for the future. It then presents important discussions of fundamental aspects of food engineering, including physical chemistry, mass transfer, food rheology, and food structure. Part 2 contains state-of-the-art presentations on thermal processing and packaging, minimal processing, emerging technologies, process control, biotechnology, and environmental factors associated with the processing of food.

download: Food, Nutrition and Wellness

Glenc.e/MgH

2008
ISBN: 0078806631
579 pages
PDF
72,4 MB
 
What do you think ? Is there any correlation between, food you eat and your health ? obviously these is ! Then this book will really help you !
 

Food, Nutrition & Wellness is a secondary level textbook which reflects current perspectives for food and nutrition. It builds on the concept that a solid food and nutrition education not only includes teaching teens how to make good food choices, how to shop wisely, and how to store, prepare, and serve healthful meals. It also integrates the most current science-based nutrition and active living principles and guidelines throughout its chapters. Among the unique and important aspects of this book: food and nutrition content integrated with academic skills.

Food and nutrition content:

- Focuses on nutrition basics, food prep, and kitchen basics (with a strong focus on safety and sanitation)

- Includes topics such as

- Dietary Guidelines and MyPyramid

- healthy weight from a teen perspective

- food safety issues

- issues that matter to many teens such as eating for athletics, being a vegetarian, and fast food

- the value of togetherness at the dinner table

- doable ways to eat smart without sacrificing fun things like dessert and after-school snacks
- Based on the latest nutrition science and research
- Written in accessible style with many learning activities to provide applications, practice, and student involvement
- Offers recipes for both All-American favorites and international dishes
- Illustrates food prep process, step-by-step, how-to features

Academic focus:

- Provides point-of-use academic integration (math, science, and English language arts)
- Supports project-based learning with unit-long, hands-on applications

download: Wine Science: Principles and Applications

Publisher: Academic Press 2008

776 Pages
ISBN: 0123736463
PDF
18 MB
 

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Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title.

Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes.
NEW on this edition:

* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation

* Significant additional coverage on brandy and ice wine production

* New illustrations and color photos
 
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download : Food, health and identity

Publisher: Routledge

ISBN: 0415156807
edition 1997
PDF
296 pages
11 mb

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By addressing the issue of food and eating today, Food, Health and Identity considers the way in which food habits are changing, and shows how social and personal identities and perceptions of health risk influence choice.

In reviewing some of the existing literature on the subject, this book discusses how social scientists can help us understand why people eat what they do. Some of the chapters cover the family meal, wedding cakes, the rise of vegetarianism, and creation of individual identity through lifestyle. Contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde

 

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download : Encyclopedia of Food and Culture, Volume 2

Publisher: Gale Group

ISBN: 0684805669
edition 2002
PDF
614 pages
22,5 mb
 
All about food but with relation to culture ! it's really interesting !

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The Encyclopedia of Food and Culture is all about food: a single authoritative source about the most essential element of daily life. Here you will find articles by food historians, anthropologists, chefs and bakers, nutritionists and dieticians, farmers, agronomists and horticulturists, food stylists, and specialists in the culinary arts. In developing the encyclopedia, the editors took special care to make the content interesting and the organization useful for those who want to learn about a particular topic, to make the text enjoyable for those who simply want to explore the wide and wonderful world of food, and to provide sufficient authority and depth for researchers. If this Encyclopedia does not tell you everything you need to know about food, it will show you where to find it.

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